Food and Beverage

Satisfy your curry cravings at Bandar Sri Damansara’s Mamu Nasi Ganja

Located at Bandar Sri Damansara, this place serves an addictive nasi kandar hence the "ganja" moniker. We guarantee that one…

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Authentic Malaysian cuisine and our trademark hospitality served up in the heart of London!

The more authentic Malaysian offerings are Kak Nab's forte. Like her delicious selection of laksa. Her Johor laksa is made with mee hoon and not…

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Robots attract diners at UK restaurant but have glitches

Diners who are drawn to the Robotazia restaurant in Milton Keynes in the UK to see the eatery's four new…

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Starbucks, Amazon unveil co-branded cashierless cafe

Starbucks opened its first cashierless cafe in New York City today, implementing Amazon Go technology in a partnership with the…

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Plant-based diet & climate change –scrapped? Here’s why

A government research document urging individuals to "change their eating patterns" to plant-based foods was quickly removed. The study recommends…

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Food Trends

Each year, food trends grow exponentially, with a plethora of new inventions and creations to tantalize our taste buds. Some…

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Soccer fans can eat their coffee cups

Fans attending games at Manchester City's Etihad Stadium can now order coffee in cups made from tasty wafers that can…

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Let’s put food under the microscope

A microscopic view of salts, spices and sugars shows how their geometry and size can affect the taste and preparation…

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Plant-based meat makers stress safety as growth surges

Plant-based food companies have seen sales soar during the pandemic and taken proactive approaches to keeping employees safe while ramping…

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Coconut water is the unsung hero of cocktails

Coconut water is gaining favor as a stealthy way to add complexity and subtle flavor to cocktails, and the ingredient…

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How small startups can be big innovators

Soliciting customer feedback about a product is valuable, but it won't tell you how to create the next big thing,…

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NYC: Businesses must accept cash

New York City has banned cashless food and retail establishments. Under the law, which is expected to take effect later…

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The meal of the future could have protein made out of air

Startup Air Protein is taking an approach to developing alternative meat products that differs from its competitors, which create plant-based…

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UPS, startup use blockchain to trace beef from farm to table

UPS recently worked with agritech startup HerdX to run a blockchain test tracking a shipment of beef from a Kansas…

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Why do we enjoy pizza so much? Science!

No matter which toppings you prefer on pizza, it's the chemical called glutamate that triggers the brain to crave more…

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