Foods

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Penang nasi kandar brings Malaysians of all races and religions together

The aroma is enticing, and its taste, mouth-wateringly delicious. That’s nasi kandar, a meal of steamed rice mixed with seven…

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Seafood with fake Malaysian Vet Dept certificates exported to Turkiye

PUTRAJAYA: The Veterinary Services Department (DVS) has been notified of fake documents bearing its name and stamp accompanying seafood products…

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Bubur lambuk now made with prawns due to its abundance

Huge, wild-caught prawns are being sold at good prices, all thanks to the hot and dry weather. A check at…

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Ramadan bazaars food scam: Problem due to unscrupulous traders, consumers should avoid buying from irresponsible sellers

Year in, year out social media is abuzz with complaints about unethical bazaar traders during Ramadan selling low quality food…

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Options galore at bazaars

THIS month, stalls have sprung up selling all sorts of foodstuff for those looking for interesting snacks or dinner for…

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A diet that mimics fasting helps your body stay young

On Feb 14 (2024), some of the world’s 1.4 billion Catholics started fasting or abstaining for Lent, the six-week period…

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CNY set menus highlight chef’s innovative approach to traditional fare

DE.WAN 1958 by Chef Wan presents specially crafted Chinese New Year reunion set menus and yee sang for the celebrations.…

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3D-printed carrots could help tackle food insecurity

In the future, the carrot on your plate may have come from a 3D printer! Students in Qatar have come…

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7 superfoods found in your kitchen

The word “superfood” can be misleading, as people think it must be some special ingredient that’s expensive and hard to…

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NEW BREAD TO INSPIRE HEALTHY EATING HABITS

GARDENIA Bakeries has launched its Breakthru Bran & WheatGerm bread for consumers who want to take charge of their health…

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Tantalising Kelantanese nasi kukus draws crowd in Klang Valley

Originally from Kelantan, nasi kukus is a specialty rice dish.It comprises rice, steamed to a fluffy and fragrant texture, served…

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Govt must increase enforcement on food safety, says academic

Malaysia should invest more in food safety to ensure contaminants can be detected before distribution, says an expert in public…

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Buffet serving up diversity

A MENU that highlights diversity by including various dishes from Malaysian states is one that takes into account diners’ preferences…

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Culinary Inspirations: Reminiscences of fasting

The columnist started fasting during Ramadan when she was barely six years old. - NAIM BENJELLOUN/Pexels

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Turning unsold Ramadan bazaar food into aid

The Youth and Sports Ministry, via its Pontian office, has kicked off an effort to tackle food wastage at a…

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