Foods

CNY set menus highlight chef’s innovative approach to traditional fare

De.Wan 1958 by Chef Wan’s yee sang is made with ingredients such as jackfruit, latok (sea grapes) and sambal belacan kerisik.

DE.WAN 1958 by Chef Wan presents specially crafted Chinese New Year reunion set menus and yee sang for the celebrations.

Feast of the Dragon is a customisable yee sang or prosperity salad, where diners can toss to a vibrant year ahead.

The yee sang comes with a choice of ayam salai madu (honey smoked chicken), smoked salmon or Sabah lobster as protein options.

It is made with ingredients such as jackfruit, latok (sea grapes) and sambal belacan kerisik.

Priced from RM158++, the yee sang is available for dine-in and takeaway.

Datuk Redzuawan Ismail, better known as Chef Wan, has also curated a range of authentic delicacies for the CNY reunion set menus, available for dine-in only.

Each dish is a testament to Chef Wan’s innovative approach to traditional festive fare, leveraging on his 40 years of culinary expertise and his unique approach to food.

There are three set menus, priced at RM1,688++, RM1,788++ and RM2,688++.

They are designed for groups of eight to 10 persons.

In a statement, Chef Wan said, “CNY is a time for all Malaysians to come together to enjoy good food and celebrate the diversity and harmony of our country.

“It’s a time to unite as a family, as a people and as a nation.”

He added that De.Wan 1958 will serve up good fortune with dishes that are curated to bring joy, prosperity, good health and togetherness to every table.

The CNY menu is available until Feb 26 at its outlets in The Linc KL, Bangi Resort Hotel and Bangsar Shopping Centre.

Customers can also order through the Chef Wan Cooks app and take advantage of special deals.

Source: CNY set menus highlight chef’s innovative approach to traditional fare-The Star

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